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Warm the oil in a medium, Funny Sugar Skull Dia De Los Muertos Day Of Dead Vintage Shirt heavy saucepan over medium heat. Add the garlic and sauté until aromatic, about 30 seconds. Add the onion slices and sauté until softened, about 5 minutes. Add the chopped tomatoes and sauté until they are softened and cooked down about 10 minutes. Stir in the tomato paste, white wine, parsley, thyme, and bay leaf. Bring it to a simmer. Add the fish and pasta and enough stock to cover the fish, about 2 cups. (If there is not enough liquid to cover the fish, add water.) Return to a simmer for 1 minute. Allow the fish to cook for 10 minutes giving the saucepan the occasional shake.
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Add the mussels and shrimp. Funny Sugar Skull Dia De Los Muertos Day Of Dead Vintage Shirt Continue to simmer until the fish is cooked through, the mussels have opened, and the pasta is al dente. You don’t eat the head whole. You cut it in half along the nose so one eye per side. Then you eat fake meats. There isn’t much meat per half head so it’s usually served with fish scraps fried up or in the soup. You eat the crispy battered skin (face skin is extra thin), the cheeks – Best park, and the jowls which contain most of the meat on the head. We included the pectoral fins (aka fish wings) which had some belly meat attached.