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Brigadeiro Recipe 1 can of condensed Strong Space Sugar Skull Dia De Los Muertos Day Of Dead Shirt milk 3 tbsp of pure cocoa powder 2 tbsp powdered chocolate milk 2 tbsp solid butter or margarine( both salted or not should work well ) butter or margarine to grease hands A LOT of chocolate sprinkles. Sift both the chocolate and cocoa powder and let it set aside on a bowl. In a pan, pour the can of condensed milk and the butter. Turn on medium heat and stir until the butter melts completely. (Make sure there are no lumps). Once the butter melts, add your chocolate/cocoa mix and start stirring in higher heat. (Not MAX) DON’T stop stirring. It might be tiring but the more you stir the better it’ll be to mold them.
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Once your mixture’s completely Strong Space Sugar Skull Dia De Los Muertos Day Of Dead Shirt incorporated and looks DARK BROWN, ser ur stove to medium-low heat again and stir until it starts unsticking from the bottom of the pan once you scrape your spoon. Remove your mixture and pour it into a glass bowl, let it cool aside, or place it on the fridge for 15-20 minutes. Once it’s cooled, grease your hands with the preferred fat and roll the batter into balls ( a bit smaller than a golf ball). After you finish with the whole batter, display all your sprinkles on a flat pan and roll the balls in it, sticking the sprinkles to them.