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You need FRESH parsley, Sugar Skull Girl La Santa Muertos Day Of Dead Shirt chives, chervil, borage, sorrel, garden cress, and salad burnet. Mix it with sour cream or yogurt or both and some olive oil, vinegar, salt, and pepper. I prefer adding mustard and maybe some onions. Serve it cold with hot potatoes and eggs if you like. About 1 part herbs to 2-3 parts cream/yogurt. For the vegans: you can use vegan soy yogurt or if you can get it vegan cream (cream vega from dr Oetker works fine, don’t know if you can get it outside Germany). Instead of eggs you can use smoked tofu and add some kale Manak salt that contains a lot of sulfur compounds that taste like egg and smoked tofu already has a similar texture.